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<\/figure>\n\n\n\nFive million cups of work coffee a day<\/h2>\n\n\n\n
The link between work environment, wellbeing and efficiency should not be underestimated, especially in one of the world's most coffee-thirsty countries. Considering that 40 % of total consumption is consumed in the office, that's the equivalent of almost five million cups of work coffee a day.<\/p>\n\n\n\n
- If you love coffee prepared by a barista in a coffee shop, you've probably had many cups of coffee roasted and delivered by Solberg & Hansen. And it's the same coffee shop quality we want to bring to the workplace. First-class coffee raw materials, brewed on first-class brewing equipment and looked after with first-class service. First and foremost it should be good, but it's almost as important that the flavour is underpinned by the expertise that makes it work. We take responsibility and make sure you get the best possible coffee at work every single day.<\/p>\n\n\n\n
From coffee farm to office desk<\/h2>\n\n\n\n
According to Statistics Norway, at the beginning of 2015 there were more than half a million companies in Norway. Of these, only one per cent had more than 250 employees.<\/p>\n\n\n\n
- No two businesses are the same, so why should the office coffee offering be? When we invest in this, we bring with us the flexibility that has made us the largest among Norwegian speciality coffee roasters. For decades, we have forged long and close relationships with quality-conscious coffee farms in the world's finest growing regions. Now we can follow the raw material all the way from its place of origin, via our roastery at Ryen to your office desk. That's what makes good work coffee,\" says Christian Rieder.<\/p>\n\n\n\n
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