Door opener for the world's best cup
We buy high-quality coffee directly from farmers all over the world. At our roastery in Oslo, we roast the coffee with knowledge acquired over generations.
Journal
Get to know the flavours, farmers, places, people and knowledge behind the world's best cup.
Courses
We offer courses in coffee and tea, both for corporate customers and private individuals.
From bean to cup
Coffee shouldn't just taste good, it should do good. That's why we at Solberg & Hansen do everything we can to ensure that you, as a coffee drinker, get to experience new, outstanding coffee batches year after year.
Direct trade from around the world
It allows for good relationships so that we can help coffee farmers grow coffee of the same high quality, year after year. We believe that sustainable coffee production is the best solution for making the world's best cup of coffee - and that requires direct trade.
GROWN WITH CARE FOR QUALITY, FLAVOUR AND SUSTAINABILITY
Coffee is a berry fruit that is grown all over the world in the subtropical belt. The character of the soil, whether the coffee is grown in sun or shade and how it is processed when the berries are picked, further develops the flavour of the coffee and gives it its personality.
It is therefore important to us that our coffee farmers have access to the necessary equipment, to the development of knowledge and expertise, and to labour. We pay well for the farmer's efforts so that the process can be repeated year after year.
in Guatemala
ROASTING COFFEE IS AN ART
At our roastery at Ryen in Oslo, we develop customised roast profiles for all our coffee types. A roast profile specifies how long the raw coffee should be roasted at what temperature, and how and when the heat should be applied during roasting to develop the right flavour and aroma. The precision lies in utilising the potential of each individual coffee bean.
IT SHOULD BE EASY TO BREW GOOD COFFEE
Good coffee beans, preferably freshly ground, fresh water and clean equipment go a long way. We have developed brewing guides for several different methods, so you can easily follow the recipe step by step.
