1. Moisten the filter in the filter holder and pour away excess water. Place the coffee in the filter holder.

2. Nullstill vekten. Start timeren i det du starter hellingen. Hell på ca. 60 g vann slik at all kaffen er i kontakt med vann.

3. Leave the coffee to steep for 30 seconds.

4. Hell vann i rolige sirkelbevegelser opp til 250 g vann.

5. Ta en hellepause til timeren viser 1:20 min.

6. Hell vann i rolige sirkelbevegelser opp til 500 g vann.

Total helletid ca. 2:30 min
Total bryggetid ca. 3:30-4:00 min

If you find that the coffee is brewing too quickly, you can take small pouring breaks during brewing or grind the coffee a little finer. If it brews too late, you can grind the coffee a little coarser or pour a little faster to reduce the pouring time.