1. Fill the water tank with fresh, cold water.

2. Place the filter in the filter holder. Rinse the filter with warm water to remove the paper flavour.

3. Preheat the flask/pot in which the coffee is to be brewed.

4. Pour freshly ground coffee evenly into the filter holder.

5. Start the funnel.

6. Serve the coffee as soon as it is ready, or pour it into a suitable jug.

7. Remember to rinse the flask/can and filter holder well after use.

Pay close attention to cleaning the coffee maker and the flask/pot. Every time coffee is brewed, a thin layer of coffee oil forms on the inside. If you pour freshly brewed coffee into an unwashed pot, the good coffee flavour will deteriorate. It is recommended to use a cleaning agent adapted to coffee equipment for cleaning, as ordinary dishwashing detergent leaves behind fatty substances that can affect the flavour.