1. Moisten the filter in the filter holder and pour away excess water. Place the coffee in the filter holder.

2. Reset the weight. Start the timer as soon as you start pouring. Pour in approx. 60 g of water so that all the coffee is in contact with water.

3. Leave the coffee to steep for 30 seconds.

4. Pour water in gentle circular motions up to 250 g of water.

5. Take a pouring break until the timer shows 1:20 min.

6. Pour water in gentle circular motions up to 500 g of water.

Total pouring time approx. 2:30 min
Total brewing time approx. 3:30-4:00 min

If you find that the coffee is brewing too quickly, you can take small pouring breaks during brewing or grind the coffee a little finer. If it brews too late, you can grind the coffee a little coarser or pour a little faster to reduce the pouring time.