1. Moisten the filter in the filter holder and pour away excess water. Place the coffee in the filter holder.

2. Reset the weight. Start the timer as soon as you start pouring. Pour in approx. 30 g of water so that all the coffee is in contact with water.

3. Leave the coffee to bloom for 30 seconds.

4. Then pour in gentle circular motions up to 250 g of water.

Total pouring time approx. 1:30 min
Total brewing time approx. 2:30-3:00 min

If you find that the coffee is brewing too quickly, you can take small pouring breaks during brewing or grind the coffee a little finer. If it brews too slowly, you can grind the coffee a little coarser or pour a little faster to reduce the pouring time.

With Kalita size 155 (small Kalita) you can brew up to 3 dl of coffee. To do this, increase the amount of coffee to 18 g and the amount of water to 300 g. Follow the same procedure as above, but the pouring time and brewing time will increase slightly.