MOKKAKANNE
INFO
degree of grinding
Finely ground, slightly coarser than espresso grind
amount of coffee
Varies from jug to jug
HOW TO DO IT
1. The mocha pot can be divided into three parts, do this before you start brewing.
2. Preheat the brewing water.
3. Fill the lower chamber with the preheated water up to the pressure relief valve.
4. Place the filter in the lower chamber.
5. Fill the filter holder with freshly ground coffee. Do not press the coffee down. Gently wipe off excess coffee with the flat side of a knife or a finger.
6. Screw the top and bottom together, place the pot on the hob and bring to the boil.
7. When espresso starts to bubble up in the top chamber, turn down the heat and wait for it to finish before pulling it aside.
8. Server immediately.
TIPS
A mocha pot brew produces a strong coffee, almost like an espresso, and tastes great with milk.
