FRENCH PRESS
INFO
Grind size
Coarse grind (coarser than pour over or coffee maker)
amount of coffee
6-7 g per dl of water
HOW TO DO IT
1. Preheat the french press with hot water. Pour out the water.
2. Add freshly ground coffee to the french press and pour in freshly boiled water.
3. Stir so that all the coffee is moistened.
4. Put on the lid, but do not press it down.
5. Let the coffee steep for about 4 minutes.
6. Press down the plunger and serve immediately.
TIPS
If you want a cleaner and sweeter brew, you can skim off the coffee when it has finished steeping before pressing down on the plunger. Use a spoon and push in the coffee crust. As the coffee grounds sink, a white foam will come to the surface. Use the spoon to remove it. Replace the plunger and press down.
