Join Barista 1 - our barista course for both beginners and those with some espresso machine experience.
The aim of this course is to enable participants to make good espresso and good espresso drinks with milk. You'll get a basic introduction to the espresso machine, so that after the course you'll have a good starting point for making espresso-based drinks. Throughout the course, we will brew espresso, steam milk and go through the traditional espresso menu.
Important information:
- The course is only for Solberg & Hansen's corporate customers and retailers, so hPlease state your customer number when signing up.
- Each company can register up to two people for this course every six months. Please contact your sales representative if you would like a course for more people.
- We need the full name and contact details of all course participants.
- The course is held in our course rooms attached to the distillery at Ryen in Oslo and lasts for 3 hours.
- The registration deadline is the last Friday before the course is held.
- We handle enrolments on an ongoing basis, and you will receive a confirmation email when you have been allocated a place on the course.
- As we work with flavour and aroma, we ask course participants not to wear perfume on the course.
- The courses are held in Norwegian. Please contact us if you want courses in English.
Course dates
Barista 1
7 October
TIME
09-12
LOCATION
Enebakkveien 125
Barista 1
7 October
TIME
13-16
LOCATION
Enebakkveien 125
Barista 1
28 October
TIME
09-12
LOCATION
Enebakkveien 125
Barista 1
4 November
TIME
09-12
LOCATION
Enebakkveien 125
Barista 1
4 November
TIME
13-16
LOCATION
Enebakkveien 125
Barista 1
2 December
TIME
09-12
LOCATION
Enebakkveien 125
