Barista 1

Get a basic introduction to the espresso machine and learn how to brew great espresso drinks with and without milk.

NEXT COURSE

23 September

TYPE

WHERE

Enebakkveien 125

This course will enable you as a participant to make good espresso drinks with milk through a basic introduction to the espresso machine. We brew espresso, steamer milk and go through the traditional espresso menu.

The course is only for Solberg & Hansen's corporate customers/dealers. Remember to state your customer number when registering.
Each company can register up to two people for this course every six months. Please contact your sales representative if you would like a course for more people. We need the full name and contact details of all course participants.
The course is held in our course rooms attached to the distillery at Ryen in Oslo and lasts for 3 hours.
The registration deadline is the last Friday before the course is held.
We handle registrations on an ongoing basis, and once you have been allocated a place, you will receive a confirmation email.
The courses are held in Norwegian. Contact us if you want courses in English.