Latte Art

Learn the art of Latte Art so you can offer an espresso menu with great milk drinks; both in appearance and flavour.

This is a course for customers with experience and knowledge of coffee. We delve into the art of milk steaming and you as a participant will learn several different ways to make latte art.

  • The course is only for Solberg & Hansen's corporate customers/dealers. Remember to state your customer number when registering.
  • Course participants must have completed Barista 1 at least 3 months before they sign up for Latte Art.
  • Each company can register up to two people for this course every six months. Please contact your sales representative if you would like a course for more people. We need the full name and contact details of all course participants.
  • The course is held in our course rooms attached to the distillery at Ryen in Oslo and lasts for 3 hours.
  • The registration deadline is the last Friday before the course is held.
  • We handle registrations on an ongoing basis, and once you have been allocated a place, you will receive a confirmation email.
  • The courses are held in Norwegian. Contact us if you want courses in English.

Course dates