Join our course in Latte Art. This is a course for experienced baristas who have good knowledge of espresso and milk steaming.
This course is designed to help you become better at Latte Art so that you can offer a varied espresso menu with good milk drinks, both in terms of appearance and flavour. We'll delve into the art of steaming milk to the perfect richness and consistency, and participants will learn several different ways to create latte art.
Important information:
- The course is only for Solberg & Hansen's corporate customers and dealers, so remember to state your customer number when registering.
- Course participants must have completed Barista 1 at least 3 months before they sign up for Latte Art.
- Each company can register up to two people for this course every six months. Please contact your sales representative if you would like a course for more people.
- We need the full name and contact details of all course participants.
- The course is held in our course rooms attached to the distillery at Ryen in Oslo and lasts for 3 hours.
- The registration deadline is the last Friday before the course is held.
- We handle enrolments on an ongoing basis, and you will receive a confirmation email when you have been allocated a place on the course.
- As we work with flavour and aroma, we ask course participants not to wear perfume on the course.
- The courses are held in Norwegian. Please contact us if you want courses in English.
Course dates
Latte Art - Full
27 October
TIME
13-16
LOCATION
Enebakkveien 125
