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Recipe: Exotic flavour bomb from the Oil City

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Written by

Marte Pritzlaff Njerve
Recipe for "Cape Breeze" - an iced drink as refreshing as a west coast wind in July. It can be enjoyed just as easily under a palm tree in the Bahamas as under the rays of a heat lamp on a Norwegian terrace.

"Cape Breeze" - a summery explosion filled with exciting flavour contrasts of ginger, citrus and rooibos.

You will need:

  • 6 grams Energetic Ginger (fruit tea)
  • 1 teaspoon of rooibos tea
  • Juice from one medium-sized lemon
  • 2 tablespoons of honey
  • 100 grams of ice cubes

Here's what you do:

  1. Leave the tea (rooibos + Energising Ginger) to steep for four minutes in freshly boiled water.
  2. Then stir in the honey and add the lemon juice.
  3. Mix everything together in a shaker filled with ice cubes.
  4. Serve Cape Breeze over ice in large glasses.

The iced drink is made by Rustik Café in Stavanger.

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