Barista 1
21.01 — 24.06
For Solberg & Hansen's corporate customers. The course provides a basic introduction to the espresso machine and teaches you how to brew good espresso drinks with and without milk.
21.01 — 24.06
For Solberg & Hansen's corporate customers. The course provides a basic introduction to the espresso machine and teaches you how to brew good espresso drinks with and without milk.
28.01 — 18.02
For Solberg & Hansen's corporate customers. We taste our way through the world of tea and get to know Camellia Sinensis - the origin of all true tea.
25.02
For Solberg & Hansen's corporate customers. The course is for experienced baristas who want to immerse themselves in the espresso profession, including weight distribution between coffee and water, brewing temperatures, milk steaming and latte art.
Brewing guide
Brewing guide
Brewing guide
Brewing guide
Brewing guide
Teguide