Unfortunately, we have no more available course dates for this course before the summer. Course dates for fall 2024 will be posted on an ongoing basis - stay tuned or contact us for info.
This is a course for customers with experience and knowledge of coffee, who have already completed Barista 1. Learn the art of steaming milk to the perfect fullness and consistency so that you can make your milk drinks even better; both in terms of appearance and taste.
- NB! The course is only for Solberg & Hansen's corporate customers/dealers.
- Course participants must have completed Barista 1 at least 3 months before enrolling in Latte Art.
- Each company can register up to two people for this course during the half-year (contact your salesperson if you want courses for more people). If you are registering two people, you can fill in the form twice so that we get the full name and contact information for both.
- Remember to enter your customer number.
- The course is held in our course rooms attached to the distillery at Ryen in Oslo and lasts 3 hours.
- The registration deadline is the last Friday before the course is held.
- We handle course registrations on an ongoing basis, and once you have been accepted, you will receive a written course confirmation by email.
Enrollment: See the overview of course dates and times by clicking on "Course registration" in the box below and then "Select course date". NB! Remember to enter your customer number.
For questions, please contact us at post@sh.no or write in the comment field when you sign up.
Contact us
Telephone:
Customer service: (+47) 23 03 68 20
Telephone opening hours:
Mon-Fri: 08-15
Email:
Fax:
(+47) 22 19 79 46
Postal address:
Solberg & Hansen AS
P.O. Box 19, Manglerud
0612 Oslo
Org. no: 916 079 966
Visiting address:
Roastery/Head office:
Enebakkveien 125, Ryen, 0680 Oslo
Concept store in Mathallen:
Vulkan 5, 0178 Oslo
Tel. concept store: (+47) 916 67 348
Opening hours concept store:
Tues-Sat: 10-20
Sunday: 11-18
Monday: Closed
Our courses
Barista 1
16.01 - 25.06
For Solberg & Hansen's corporate customers. The course provides a basic introduction to the espresso machine and teaches you how to brew good espresso drinks with and without milk.
Tea course
23.01 - 20.02
For Solberg & Hansen's corporate customers. We taste our way through the world of tea and get to know Camellia Sinensis - the origin of all true tea.
Barista 2
27.02
For Solberg & Hansen's corporate customers. The course is for experienced baristas who want to immerse themselves in the espresso profession, including weight distribution between coffee and water, brewing temperatures, milk steaming and latte art.
Coffee courses - for individuals and larger groups
01.01 - 31.12
Coffee courses for individuals, groups of friends, companies and larger groups. Brew, taste and learn about coffee in our concept store in Mathallen Oslo. We also hold the same type of course in tea if you wish.
Summer drinker - Workshop
30.04 - 18.06
For Solberg & Hansen's corporate customers. A summer drink workshop for those who want to get inspiration or refresh their knowledge of summer drinks before the summer. Join us!