This is a course for customers with experience and knowledge of coffee, who have already completed Barista 1. Learn the art of steaming milk to the perfect fullness and consistency so that you can make your milk drinks even better; both in terms of appearance and taste.
- The course is only for Solberg & Hansen's corporate customers/dealers. Remember to provide your customer number when registering.
- Course participants must have completed Barista 1 at least 3 months before enrolling in Latte Art.
- Each company can register up to two people for this course per semester (contact your sales representative if you would like the course for more than one person). We need the full names and contact information of all course participants.
- The course is held in our course rooms attached to the distillery at Ryen in Oslo and lasts 3 hours.
- The registration deadline is the last Friday before the course is held.
- We handle registrations on an ongoing basis, and once you have been allocated a place you will receive a confirmation email.
- The courses are held in Norwegian. Contact us if you want courses in English.
Registration : See an overview of course dates below. For questions, contact us at post@sh.no or write in the comments field when you register.
Contact us
Telephone:
Customer service: (+47) 23 03 68 20
Telephone opening hours:
Mon-Fri: 08-15
Email:
Fax:
(+47) 22 19 79 46
Postal address:
Solberg & Hansen AS
P.O. Box 19, Manglerud
0612 Oslo
Org. no: 916 079 966
Visiting address:
Roastery/Head office:
Enebakkveien 125, Ryen, 0680 Oslo
Concept store in Mathallen:
Vulkan 5, 0178 Oslo
Phone concept store: (+47) 916 67 348
Opening hours concept store:
Tues-Sat: 10-20
Sunday: 11-18
Monday: Closed
Our courses
Barista 1
21.01 — 24.06
For Solberg & Hansen's corporate customers. The course provides a basic introduction to the espresso machine and teaches you how to brew good espresso drinks with and without milk.
Tea course
28.01
For Solberg & Hansen's corporate customers. We taste our way through the world of tea and get to know Camellia Sinensis - the origin of all true tea.
Barista 2
25.02
For Solberg & Hansen's corporate customers. The course is for experienced baristas who want to immerse themselves in the espresso profession, including weight distribution between coffee and water, brewing temperatures, milk steaming and latte art.
Coffee courses - for individuals and larger groups
01.01 - 31.12
Coffee courses for individuals, groups of friends, companies and larger groups. Brew, taste and learn about coffee in our concept store in Mathallen Oslo. We also hold the same type of course in tea if you wish.