A touching encounter in Kenya

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The Sanchez family grows coffee for the future

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Direct trade in practice: Coffee farmers from around the world met at Ryen

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Our best iced tea recipes

brewing guide

SANS - the taste of perfection

flavors

The people

Meet the people who live to create great flavors - under the coffee trees where the berries are harvested, in front of the roaster where the beans are transformed or behind the espresso machine where the cup is filled.

Erna Knutsen - the woman who changed the coffee industry

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With coffee to Christiania

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What is the Cup of Excellence?

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Chatterbox - the movement against loneliness

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The chit-chat rules: 8 tips to keep the conversation going

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Solberg & Hansen labels win international design award

design

The locations

The journey of water through tea leaves or freshly ground coffee is the last leg of a long journey. Visit the places that help shape the taste - all the way from flowering to brewing.

Gourmet food made from the ingredients no one wants

Interview

Cerro Los Tamales and the myth behind the name

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Knowledge at all levels

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Coffee and culture shock

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The sisters who moved home

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The flavors

Hot or cold brew coffee? Long or short espresso? Dark or light roast style? Roasted or steamed tea leaves? Get to know all the variables - from soil to water quality - that affect the flavors in your cup.

Coffee that leaves TRACKS

flavors

Recipes: Mocktails with iced tea

brewing guide

Easter brews - recipes for a good Easter

flavors

Cocoa: The difference between pellets and powder

flavors

S&H x Los Planes: Unique geisha at El Mirador

flavors

How to clean coffee grinder with oatmeal

Guide