A workshop to learn more about how to make summer drinks and set up a complete summer menu. We'll go through this year's flavors and create a selection of summer drinks - from cold brew and lemonade to frappe and smoothie. You'll also get our best exposure and sales tips for upselling and profiting from this year's summer drinks.
- NB! The course is only for Solberg & Hansen's corporate customers/dealers.
- Each company can register up to two people for this course during the half-year (contact your salesperson if you want courses for more people). If you are registering two people, you can fill in the form twice so that we get the full name and contact information for both.
- Remember to enter your customer number.
- The course is held in our course rooms attached to the distillery at Ryen in Oslo and lasts 3 hours.
- The registration deadline is the last Friday before the course is held.
- We handle course registrations on an ongoing basis, and once you have been accepted, you will receive a written course confirmation email.
Enrollment: See the overview of course dates and times by clicking on "Course registration" in the box below and then "Select course date". NB! Remember to fill in your customer number.
For questions, please contact us at post@sh.no or write in the comment field when you sign up.
Our courses
Barista 1
16.01 - 25.06
For Solberg & Hansen's corporate customers. The course provides a basic introduction to the espresso machine and teaches you how to brew good espresso drinks with and without milk.
Tea course
23.01 - 20.02
For Solberg & Hansen's corporate customers. We taste our way through the world of tea and get to know Camellia Sinensis - the origin of all true tea.
Barista 2
27.02
For Solberg & Hansen's corporate customers. The course is for experienced baristas who want to immerse themselves in the espresso profession, including weight distribution between coffee and water, brewing temperatures, milk steaming and latte art.