It goes without saying that the "capital of the Arctic" is represented by an ice cube on the map of Norway, here by Helmersen delicacies, which offers "the world's northernmost shakerato". This classic iced coffee variant, a refreshing fusion of three well-roasted ingredients, is liquid proof that the simple is often the best. There's not a drop of milk involved, just a turbulent encounter between ice cubes and espresso in the "shaker" that gives the drink a delicious, creamy texture.
Shakerato from the north
Shakerato is, in all its simplicity, one of the best, freshest and most refreshing things you can be served on a nice summer day!
This is what you need:
- Double espresso (for example Half and Half)
- 1/2 teaspoon white sugar
- Ice cubes
Here's what you do:
Make a double espresso and stir in half a teaspoon of white sugar. Fill a shaker with 8-10 ice cubes and add the espresso. Shake well before straining into a glass with ice cubes. Made by: Helmersen Delicacies, Tromsø.
For example, enjoy a "Shakerato" while you:
Sail across the Arctic Ocean surrounded by unique nature and steep mountains on your way to Lyngen. Self-caught fish is on the menu and during the journey you will visit Kopangen Brygger and Lyngseide, among other places. This round trip takes you from Tromsø to Lyngen and back with meals, guiding and accommodation on the boat along the way.
Photo: Marcelo Quinan
Here you can fill your cup in Tromsø
Tromsø has a rich selection of coffee shops and restaurants with first-class food, drinks and coffee. Here's a selection of places in the city worth a visit, whether you're waiting for the Northern Lights or the next boat to Lyngen:
Kaffekroken / Kaffebønna / Risø Mat & Kaffebar / Solid / Helmersens Delikatesser / Presis / Lugar 34 / Hildr / Kystens Mathus
Photo: Aurora Borealis